Springs Community Garden – local food production

Posted on

The Springs Garden is entering the busy growing season of late Spring to early Fall. This abundant time of year has the garden producing good amounts of leeks, garlic, broccoli, kale, peas, fava beans, herbs and flowers. We are making room for summer crops where we can and preparing for improvement projects such as a sink/washstation and an artistic paint job for the tool shed. This is a public, community garden, all who wish to volunteer can email us here at sonomaspringshall@gmail.com. Community members will receive a simple training in the systems of the garden and goals for current and future development, sign a simple insurance waiver, then can participate on any level desired. Let’s keep Growin’ in the Springs!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s